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Meru coffee is more than just a beverage; it's an experience. It's a journey through East African landscapes, a taste of tradition, and a celebration of nature's finest bounty. Whether you savor it in the morning sunshine or enjoy it as an afternoon pick-me-up, Meru coffee will leave you with a lasting impression.

Single-origin coffee is coffee grown in one specific geographical origin. Single-origin coffees can offer unique characteristics and distinct flavors

$ 2.3 per Kg

Terroir and Altitude: Volcanic Soils: Rwandan coffee grows in volcanic soils, which are rich in nutrients and minerals, contributing to its distinctive flavor profile.

High Altitude: Rwanda's mountainous terrain offers high altitudes, which is perfect for growing Arabic coffee beans. This results in slower growth, denser beans, and a complex flavor.

2. Sustainable & Ethical Production: Cooperative Farming: Rwandan coffee is largely produced by cooperatives, empowering local communities and ensuring fair trade practices.

Green tea is loaded with antioxidants called catechins, which can help protect your cells from damage and may reduce the risk of chronic diseases Studies suggest green tea may improve cognitive function, memory, and focus. This is likely due to the combined effects of caffeine and L-theanine, an amino acid found in green tea that promotes relaxation.

Gem on the Slopes of Mount Kenya. Nestled on the eastern slopes of the mighty Mount Kenya lies the region, & a rising star in the world of Kenyan coffee. Here's what makes Meru coffee special: The specific mineral composition of the volcanic soil can impart subtle flavor nuances, adding to its complexity.

This coffee hails from the eastern slopes of Mount Kenya, with farms situated between 1,350 to 1,750 meters above sea level. Here's what you can expect. It is renowned for its vibrant acidity, offering a refreshing and lively taste. Citrus notes like blackcurrant, red berries, and even hints of grapefruit. This coffee typically has a medium body, providing a satisfying fullness without being heavy.

Bright & Lively: Both Kenyan and Rwandan coffees are known for their vibrant acidity. This blend delivered a complex and lively acidity, offering a refreshing and invigorating mix of citrus notes of Kenyan beans (grapefruit, tangerine) intertwined with the brighter, berry-like acidity of Rwandan beans.

The key feature that makes a coffee brewing kettle unique is its spout design. This design is typically called a gooseneck spout. What makes a gooseneck spout special for coffee brewing? Precise Control: The long, slender neck allows you to control the flow of water very precisely as you pour over coffee grounds. This is important for even saturation of the grounds, which leads to a more balanced and flavorful extraction

There are a couple of key reasons why using a scale is important for measuring drip coffee brew: A scale provides the most accurate way to measure both coffee grounds and water. Unlike scoops, which can vary depending on how densely packed the grounds are, a scale gives you a precise weight. This consistency is crucial for making sure your coffee tastes the same every time you brew it.

Rwanda Coffee has earned a reputation for its exceptional quality and unique flavor profile. Here's a breakdown of what you can expect: Rwandan coffee is known for its bright, lively acidity. This contributes to a vibrant and refreshing taste. A cup of Rwandan coffee is a delightful dance of vibrant acidity, sweetness, and subtle complexities.

Due to the specific microclimate and volcanic soil of the Taraba region, Nigerian coffee has unique & complex flavors like berries, stone fruits (peaches, apricots), and even tropical fruits like mango or pineapple.

Grown in countries located in West Africa, like Ivory Coast, Nigeria, and Burkina Faso. These regions are known for ideal cashew growing conditions.

Roasted West African cashews have a rich, buttery flavor with a hint of sweetness. The roasting process intensifies the natural nutty taste of the cashews. It has a satisfyingly crunchy texture with a slight creaminess.

Nigeria primarily grows the Forastero variety, known for its robust and earthy flavor. The specific growing conditions influence the product. This diversity has led to beans with Aromatic notes. Smoother flavor: Compared to some Forastero beans, Nigerian cocoa has a smoother taste profile

Predominantly Premium: Ghana is the world's second-largest producer of cocoa beans, with a strong focus on the high-quality Arriba and Amelonado varieties. These beans are prized for their: Rich Chocolate Flavor, Fruity, Floral Notes & complexity!

Ivory Coast is known for its dominance of the Amelonado variety. This variety is prized for its: Strong Chocolate Flavor. Amelonado beans deliver a powerful and full-bodied cocoa taste, ideal for creating rich dark chocolate. High Yield: Amelonado trees tend to be high-yielding, contributing significantly to Ivory Coast's production capacity.